Feeding the hens is more than just topping up the grain – it’s a chance to connect, learn and build confidence. On our farms, children help feed our chickens in three different ways, each one teaching something a little different….

This delicious spring recipe from Jenny, our Nethercott House kitchen manager, is an occasional treat for visiting schools and a great option for a social gathering. You can get the lamb cooking and prepare the accompaniments long before guests arrive,…

Nettles are abundant in verges and hedgerows in springtime and are great for beginner foragers as they are easy to identify. Although often remembered for childhood stings, they can actually be a tasty, nutritious and free addition to many dishes….