As summer fades into autumn at Lower Treginnis, our young farmers head out along the coastal path to forage for wild blackberries and harvest apples from the trees in our walled garden. Together, they transform their freshly gathered ingredients into…

Beetroot can be found in an array of colours on our farms at this time of year. A firm favourite with visiting children, it can be harvested during morning sessions and enjoyed fresh on their plates at lunchtime! Beetroot is…

Hot cross buns are a well-known Easter treat, traditionally eaten on Good Friday. There are lots of variations on recipes for hot cross buns, this one is from our team at Wick Court, where it’s put to good use by…

Our autumn recipe is based on a firm favourite with visiting children and young people at Wick Court, particularly after they’ve collected the apples from the farm’s orchard. With this year’s hot summer leading to bumper crops of apples, why…

This colourful summer salad recipe has been conjured up by our team at Lower Treginnis, using ingredients from the farm’s market garden. Whilst we don’t produce cheese at the farm, milking the goats is a much-loved part of our young…

This delicious spring recipe from Jenny, our Nethercott House kitchen manager, is an occasional treat for visiting schools and a great option for a social gathering. You can get the lamb cooking and prepare the accompaniments long before guests arrive,…

This week marks Real Bread Week, the international celebration of additive-free bread and people who make it. Making bread from scratch is always a favourite cooking session for children and young people visiting our farms – and there’s rarely a…