This colourful summer salad recipe has been conjured up by our team at Lower Treginnis, using ingredients from the farm’s market garden. Whilst we don’t produce cheese at the farm, milking the goats is a much-loved part of our young…

This delicious spring recipe from Jenny, our Nethercott House kitchen manager, is an occasional treat for visiting schools and a great option for a social gathering. You can get the lamb cooking and prepare the accompaniments long before guests arrive,…

This week marks Real Bread Week, the international celebration of additive-free bread and people who make it. Making bread from scratch is always a favourite cooking session for children and young people visiting our farms – and there’s rarely a…