This delicious spring recipe from Jenny, our Nethercott House kitchen manager, is an occasional treat for visiting schools and a great option for a social gathering. You can get the lamb cooking and prepare the accompaniments long before guests arrive,…

This week marks Real Bread Week, the international celebration of additive-free bread and people who make it. Making bread from scratch is always a favourite cooking session for children and young people visiting our farms – and there’s rarely a…